We are currently seeking an experienced, targeted Food Safety Programs Manager will be responsible for developing, leading, and ensuring the implementation of food safety protocols and procedures within our distribution centers and will be covering efforts in multiple locations. This role is crucial in maintaining the highest standards of food safety and compliance with all regulatory requirements.
Key Responsibilities:
- Develop and Implement Food Safety Programs: Create and oversee food safety protocols and procedures to ensure compliance with local, state, and federal regulations.
- Conduct Inspections and Audits: Regularly inspect and audit the distribution center to ensure adherence to food safety standards.
- Lead and Train Staff: Provide training and guidance to staff on food safety procedures and best practices.
- Monitor Compliance: Ensure all operations comply with food safety laws and guidelines.
- Investigate and Resolve Issues: Address any food safety complaints or incidents, implementing corrective actions as necessary.
- Stay Updated: Keep abreast of the latest developments in food safety regulations and standards.
- Collaborate with Teams: Work with management and staff to identify potential food safety risks and develop solutions.
- Prepare Reports: Document and report on food safety audits, incidents, and inspections.
- Manage Food Recalls: Establish and manage procedures for handling food recall incidents.
- Emergency Preparedness: Develop and implement emergency procedures for food safety breaches.
Qualifications:
- Education: Bachelor's degree in Food Science, Microbiology, or a related field.
- Experience: Minimum of 5 years of experience in food safety management, preferably in a distribution center environment.
- Certifications: HACCP certification is required; additional certifications in food safety are a plus.
- Skills: Strong organizational, communication, and leadership skills. Ability to work collaboratively with cross-functional teams.
- Knowledge: In-depth knowledge of food safety regulations and standards, including HACCP, GMP, and other industry standards.
Work Environment: This role will include work in both an industrial/manufacturing setting and in a distribution center and may require occasional travel to other facilities.
Benefits
For this position you must be currently authorized to work in the United States. We do not sponsor for this position.
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